Whipped Iced Coffee: Your Refreshing Summer Delight

Whipped Iced Coffee combines rich cold brew with creamy textures for a refreshing summer drink.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 2 cups

Course: Drinks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

2 cups Cold Brew Coffee Use chilled coffee for rich flavor and optimal frothing.
2 tablespoons Sugar Feel free to substitute with honey or agave syrup.

For the Creaminess

1 cup Milk (Whole/Oat/Almond/Coconut) Customizable with any preferred milk alternative.

For Serving

1 cup Ice Use large ice cubes to minimize dilution.

Equipment

mixing bowl
Hand Mixer or Whisk
Tall glass

Method

Step-by-Step Instructions

Chill Your Coffee: Brew cold brew coffee and chill it in the refrigerator for at least 30 minutes.
Prepare Your Mixture: Combine chilled coffee, sugar, and your milk alternative in a mixing bowl; stir until sugar dissolves.
Whip the Mixture: Use a mixer or whisk to whip the mixture for 3-5 minutes until thick and frothy.
Serve Over Ice: Fill a glass with large ice cubes and pour the whipped coffee mixture over.
Mix and Enjoy: Gently stir to combine before sipping the refreshing drink.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 300mgSugar: 20gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Serve fresh for the best texture. Store leftovers in an airtight container in the fridge for up to 2 days.

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