Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Add the egg and cotton candy flavoring, mixing until well combined. If using, add food coloring at this stage.

Gradually mix in the dry ingredients until just combined.

If using, gently fold in the sprinkles.

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches between each scoop.

Bake for about 10-12 minutes or until the edges are lightly golden and centers are soft.

Remove from oven and let cool on baking sheets for about 5 minutes before transferring to a wire rack to cool completely.