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+ servings
Raspberry Hot Chocolate

Velvety Raspberry Hot Chocolate to Warm Your Heart

Indulge in Raspberry Hot Chocolate, a delightful blend of sweet and tart flavors that transforms your cocoa experience.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 300

Ingredients
  

For the Raspberry Puree
  • 1 cup Raspberries Fresh or frozen
  • 2 tablespoons Sugar or Honey Or agave syrup for a healthier option
  • 1/4 cup Water
For the Hot Chocolate Base
  • 2 cups Milk Any type, dairy or non-dairy
  • 1/2 cup White Chocolate Chips Can substitute with dark chocolate
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 cup Whipped Cream
  • 1 teaspoon Natural Red Food Coloring Optional

Equipment

  • saucepan
  • blender
  • fine sieve

Method
 

Step-by-Step Instructions for Raspberry Hot Chocolate
  1. In a medium saucepan, combine fresh or frozen raspberries, sugar or honey, and a splash of water. Cook over medium heat for about 10 minutes, stirring occasionally. Blend the mixture until smooth, then strain through a fine sieve to remove any seeds.
  2. In a separate saucepan, heat your choice of milk over low heat, whisking gently until it simmers but does not boil, about 5 minutes.
  3. Remove the warm milk from heat and stir in the white chocolate chips until melted. Then, incorporate the raspberry puree and vanilla extract until smooth.
  4. Pour the Raspberry Hot Chocolate into mugs and top with whipped cream. Optionally, add chocolate shavings or red food coloring on top.

Nutrition

Serving: 1mugCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

For a richer texture, use whole milk or a creamy non-dairy alternative. Customizing sweetness and experimenting with chocolate types enhances the flavor experience.

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