Ingredients
Equipment
Method
Step-by-Step Instructions for Raspberry Hot Chocolate
- In a medium saucepan, combine fresh or frozen raspberries, sugar or honey, and a splash of water. Cook over medium heat for about 10 minutes, stirring occasionally. Blend the mixture until smooth, then strain through a fine sieve to remove any seeds.
- In a separate saucepan, heat your choice of milk over low heat, whisking gently until it simmers but does not boil, about 5 minutes.
- Remove the warm milk from heat and stir in the white chocolate chips until melted. Then, incorporate the raspberry puree and vanilla extract until smooth.
- Pour the Raspberry Hot Chocolate into mugs and top with whipped cream. Optionally, add chocolate shavings or red food coloring on top.
Nutrition
Notes
For a richer texture, use whole milk or a creamy non-dairy alternative. Customizing sweetness and experimenting with chocolate types enhances the flavor experience.
