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Vegan Lemon Pepper Cauliflower

Vegan Lemon Pepper Cauliflower for a Crispy, Zesty Delight

This Vegan Lemon Pepper Cauliflower dish combines bright flavors and a crispy texture, making it a delightful and healthy choice for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Fresh florets recommended
  • 2 tablespoons Olive Oil
For the Glaze
  • 3 tablespoons Lemon Juice Fresh juice recommended
  • 1 teaspoon Freshly Cracked Black Pepper Adjust to taste
  • 1 tablespoon Agave Nectar Can substitute honey
  • 1 tablespoon Cornstarch Arrowroot can be used
  • 1 teaspoon Garlic Powder Optional

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
  3. Drizzle olive oil over the cauliflower florets and season with garlic powder and salt, then toss to coat.
  4. Spread the cauliflower on a baking sheet and roast for 25–30 minutes, flipping halfway through.
  5. Combine lemon juice, agave nectar, and black pepper in a saucepan over low heat to warm.
  6. Add a cornstarch slurry to the warm mixture and stir until thickened.
  7. Once roasted, pour the glazed mixture over the cauliflower and toss to coat.
  8. Serve warm on a platter, garnish with extra black pepper if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin C: 60mgCalcium: 4mgIron: 4mg

Notes

This dish is versatile and can also be served with creamy mashed potatoes or a fresh salad.

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