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M&M’s Brownies

Ultimate M&M’s Brownies: Chewy Chocolate Bliss Awaits

Delight in M&M’s Brownies that offer rich chocolate flavor and vibrant sweetness in every bite.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Semi-Sweet Chocolate dark chocolate can be used for richer taste
  • 1/2 cup Unsalted Butter omit additional salt if using salted butter
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar light or dark variation works
  • 3 large Large Eggs use room temperature for best results
  • 1/2 cup Cocoa Powder unsweetened cocoa can be used
  • 1 cup All-Purpose Flour gluten-free flour can substitute
  • 1 tsp Vanilla Extract no substitutes recommended
  • 1/4 tsp Salt omit if using salted butter
For the Topping
  • 1 cup M&M’s mix in seasonal M&M’s for a festive touch

Equipment

  • Double Boiler
  • 8 x 8-inch baking pan

Method
 

Step-by-Step Instructions for M&M’s Brownies
  1. Begin by setting up a double boiler and combine semi-sweet chocolate and unsalted butter until glossy and combined. Cool slightly.
  2. Whisk in granulated and brown sugars until smooth, about 2 minutes.
  3. Add large eggs one at a time, mixing well after each addition, about 3-4 minutes.
  4. Fold in cocoa powder, salt, and vanilla extract until combined, about 1-2 minutes.
  5. Gently fold in all-purpose flour, stopping when a few streaks remain, about 1-2 minutes.
  6. Line an 8 x 8-inch baking pan with parchment paper and pour in the batter, smoothing the top.
  7. Evenly sprinkle M&M’s over the batter without pressing them in.
  8. Preheat your oven to 350°F (175°C) and bake for 45-50 minutes.
  9. Let cool completely in the pan for about 30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 22gCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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