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Burrata Sandwich

Ultimate Burrata Sandwich with Mortadella & Pesto Bliss

Experience the indulgent flavor of the Burrata Sandwich, featuring creamy burrata, savory mortadella, and vibrant pesto, perfect for lunch or gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups Basil Leaves Substitute with arugula for a peppery twist.
  • 1/2 cup Toasted Pistachios Use sunflower seeds for a nut-free option.
  • 1 each Lemon (juice and zest) Substitute with lime if necessary.
  • 2 cloves Garlic Garlic powder can be used if fresh garlic is unavailable.
  • 1/2 cup Parmigiano Reggiano Pecorino serves as a sharp-tasting alternative.
  • 1/4 cup Extra Virgin Olive Oil Truffle oil can elevate it for a gourmet touch.
For the Sandwich Assembly
  • 1 loaf Ciabatta Bread Can be substituted with focaccia or baguette.
  • 8 oz Pistachio Mortadella Thinly sliced; prosciutto or ham can work well as replacements.
  • 8 oz Burrata Cheese Fresh mozzarella or straciatella cheese can be used if burrata is unavailable.
  • 1 teaspoon Flaky Sea Salt Regular salt can be used, but the flaky texture adds a delightful crunch.
  • 1/4 cup Chopped Pistachios Feel free to omit for a smoother sandwich.

Equipment

  • Oven
  • Food Processor
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Slice the ciabatta loaf in half lengthwise and drizzle each half with extra virgin olive oil. Toast in the oven for 6-8 minutes.
  2. In a food processor, add fresh basil leaves, toasted pistachios, lemon zest, lemon juice, and garlic. Pulse until finely chopped. Gradually pour in olive oil until smooth, then stir in grated Parmigiano Reggiano, season with salt and pepper.
  3. Layer the toasted ciabatta with thinly sliced pistachio mortadella, followed by burrata. Sprinkle with flaky sea salt and drizzle with olive oil or truffle oil. Spread a generous amount of pistachio pesto on the other half.
  4. Press the top half of the sandwich down gently, wrap tightly if preparing ahead, refrigerate, and let come to room temperature before serving.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 20gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 45mgSodium: 1100mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, use high-quality ingredients. You can prep this sandwich a day in advance, but avoid freezing to maintain texture.

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