Go Back
–+ servings
Tuna Crudo with Citrus Caper Vinaigrette

Tuna Crudo with Citrus Caper Vinaigrette: A Zesty Delight

Tuna Crudo with Citrus Caper Vinaigrette is a light and refreshing no-cook appetizer that showcases raw tuna enhanced by zesty citrus and capers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 8 oz Sushi Grade Ahi Tuna sashimi-grade for peak freshness
  • 1 medium Persian Cucumber can swap for English cucumber
For the Vinaigrette
  • ¼ cup Extra Virgin Olive Oil luscious base to tie dish together
  • 1 each Lemon juice and zest needed
  • 1 each Orange juice and zest needed
  • 1 Tbsp Caper Juice use white wine vinegar in a pinch
  • 2 Tbsp Capers adjust quantity to taste
For Finishing Touches
  • 1 Tbsp Toasted Sesame Seeds adds nutty flavor
  • to taste Flaky Salt freshly cracked preferred
  • to taste Black Pepper freshly cracked preferred
  • optional Rice Paper Crisps fry for added crunch

Equipment

  • Medium bowl
  • sharp knife
  • Mandoline
  • serving platter

Method
 

Step-by-Step Instructions
  1. Make the Vinaigrette: In a medium bowl, whisk together the extra virgin olive oil, the juice and zest of one lemon, the juice and zest of one orange, and a tablespoon of caper juice. Season with flaky salt and freshly cracked black pepper to taste. Set aside.
  2. Prepare the Tuna: Slice the sashimi-grade ahi tuna into thin, even pieces, approximately ¼ inch thick, and arrange on a serving platter.
  3. Prepare the Cucumber: Slice the Persian cucumber into thin rounds (about 1/8 inch thick) and layer on top of the tuna slices.
  4. Assemble the Crudo: Drizzle the prepared citrus caper vinaigrette over the tuna and cucumber slices, ensuring they are evenly coated.
  5. Add Finishing Touches: Sprinkle toasted sesame seeds, flaky salt, and freshly cracked black pepper over the assembled dish. Optionally garnish with extra citrus zest.
  6. Serve and Enjoy: Serve immediately with rice paper crisps for a delightful crunch.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Ensure to use sashimi-grade tuna for safety and freshness. Customize toppings as desired.

Tried this recipe?

Let us know how it was!