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Toasted Marshmallow Creamer

Toasted Marshmallow Creamer: Sweet Campfire Flavor Awaits

Toasted Marshmallow Creamer brings sweet campfire flavor to your coffee, making it a delightful treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Base
  • 2 cups Whole Milk can substitute with almond or oat milk
  • 1 cup Heavy Cream can substitute with coconut cream
  • 1 cup Sweetened Condensed Milk increase for sweeter creamer or substitute with brown sugar
Flavor
  • 1 cup Toasted Marshmallows toast until golden brown
  • 1/2 cup Marshmallow Fluff can use more for sweeter flavor
  • 1 teaspoon Vanilla Extract can substitute with hazelnut or caramel extract
  • 1 teaspoon Almond Extract optional or can swap with other flavors

Equipment

  • Oven
  • saucepan
  • whisk
  • Mason jar

Method
 

Preparation
  1. Preheat your oven to the broil setting. Arrange mini marshmallows on a lined baking sheet and broil for 1-2 minutes until golden brown.
  2. In a saucepan, combine whole milk, heavy cream, and sweetened condensed milk over medium heat. Whisk until steaming but do not boil.
  3. Remove from heat and add toasted marshmallows and marshmallow fluff. Whisk until melted and smooth.
  4. Stir in vanilla and almond extracts until well combined.
  5. Allow creamer to cool to room temperature, then pour into a mason jar and refrigerate.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 150mgSugar: 14gVitamin A: 500IUCalcium: 150mgIron: 0.2mg

Notes

Store in an airtight container in the fridge for up to one week. Shake well before each use.

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