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–+ servings
Thanksgiving Charcuterie Board

Thanksgiving Charcuterie Board: A Festive Turkey Delight

Create a Thanksgiving Charcuterie Board that’s visually stunning and customizable for every palate, perfect for your festive gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Fresh spinach A colorful and fresh foundation
  • 1 unit Cheese ball Can be swapped with a halved pear
For the Meats
  • 9 ounces Salami Adds savory richness
  • 9 ounces Turkey breast Provides lean protein; can substitute with chicken
  • 5 units Sweet peppers or mini bell peppers Adds texture and sweetness
  • 1 cup Pepperoni Offers a spicy kick
For the Cheeses
  • 1 cup Cheddar cheese cubes Add creamy texture; swap for Monterey Jack or Gouda
  • 1 pack Garlic herb cheese triangles Provides creaminess; cream cheese can substitute
  • 1 cup Pepper jack cheese Brings a hint of spice
For the Fruits
  • 1 cup Blackberries Giving a sweet and tart flavor
  • 1 cup Raspberries Enhance sweetness
For the Crunch
  • 1 cup Cashews Add both crunch and creaminess
  • 1 cup Pistachios Provide unique flavor and texture
  • 1 box Assorted crackers Create a crunchy component; consider gluten-free options
For Decoration
  • 2 units Peppercorns Perfect for the turkey's eyes
  • 1 cup Pepperoni and cashews Use for decorative touches

Equipment

  • serving platter
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Prepare the Salami Flowers by rolling sliced salami into flower shapes, securing with toothpicks.
  2. Create the Turkey Body by folding turkey breast slices to form a turkey shape, securing with toothpicks if needed.
  3. Add the Cheese Ball or Pear in the center of the platter to act as the turkey's body.
  4. Arrange the Salami Roses in a circular arc around the cheese ball or pear.
  5. Cover the bottom third of the platter with Fresh Spinach for a vibrant base.
  6. Introduce Berries and Cheddar by scattering blackberries and topping with cheddar cubes.
  7. Position Remaining Meats around the cheddar cheese cubes.
  8. Slice Mini Peppers and add them around the meats.
  9. Add Pepperoni and Crackers in an arc around the platter.
  10. Fill with Raspberries and Garlic Herb Cheese Triangles.
  11. Sprinkle Pepper Jack Cheese, Cashews, and Pistachios for additional texture.
  12. Create the Turkey's Features using peppercorns for eyes and small cheese pieces for the beak.
  13. Serve the board immediately, or refrigerate briefly before serving for freshness.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Assemble your Thanksgiving Charcuterie Board close to serving time for the best freshness. Incorporate a mix of colors and textures for visual appeal and consider dietary needs of your guests.

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