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–+ servings
Slow Cooker Chicken Shawarma

Tender Slow Cooker Chicken Shawarma for Effortless Weeknight Meals

Enjoy a flavorful and effortless Slow Cooker Chicken Shawarma perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 large skinless, boneless chicken thighs Main protein source; tenderizes during slow cooking.
  • 1 tablespoon olive oil Adds richness and moisture; substitute with coconut oil for a unique twist.
  • 1 juice lemon Provides acidity and brightness.
For the Spice Blend
  • 1 teaspoon ground cumin Adds earthy notes.
  • 1 teaspoon paprika Brings color and mild sweetness.
  • 1 teaspoon ground coriander Elevates the shawarma's characteristic taste.
  • 1/2 teaspoon cinnamon Imparts warmth.
  • pinch dried chili flakes Adds heat; adjust to taste.
  • pinch sea salt Essential for flavor enhancement.
  • pinch black pepper Adds a mild spice.
For the Sauce
  • 1 tablespoon natural yogurt Adds creaminess; Greek yogurt is a great alternative.
  • 1 tablespoon mayonnaise Provides a luscious texture; consider using a vegan option if desired.
  • 1/2 juice lemon Extra acidity for the sauce.
For Serving
  • 4 flatbreads Perfect for wrapping; try pita or tortillas as alternatives.
  • 2 little gem lettuces, shredded Adds crunch and freshness.
  • 1/2 cucumber, sliced Offers a refreshing crunch.
  • 1 red pepper, sliced Contributes sweetness and color.
  • 150 g baby plum tomatoes Provide juiciness and color.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare Slow Cooker: Begin by setting your slow cooker to high and allowing it to preheat for a few minutes.
  2. Oil the Pan: Once the slow cooker is heated, gently coat the inside with one tablespoon of olive oil.
  3. Add Chicken: Carefully place the six large, skinless chicken thighs into the oiled slow cooker.
  4. Season Chicken: Drizzle the chicken with more olive oil, then squeeze the juice of one lemon over the thighs.
  5. Cook: Cover the slow cooker with its lid and cook the chicken on high for approximately 3.5 to 4 hours.
  6. Make Sauce: While the chicken is cooking, prepare a tasty dipping sauce by combining one tablespoon of yogurt, one tablespoon of mayonnaise, and the juice of half a lemon in a mixing bowl.
  7. Serve: Once the chicken has cooked to perfection, shred the tender meat using two forks.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This recipe is perfect for meal prep! Cook a large batch and portion it out for the week.

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