Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.

Cook 1 pound of ground beef in a skillet over medium-high heat for 5–7 minutes until fully browned.

Stir in a packet of taco seasoning and ¾ cup of water, bring to a boil, then simmer for 4–5 minutes.

Heat 2 tablespoons of vegetable oil in a separate pan and fry each tortilla for 3–4 minutes until golden brown.

Warm 1 can of refried beans in the microwave for 1–2 minutes and spread over half of the fried tortillas.

Layer seasoned beef on top of the refried beans, then add another tortilla on top.

Spread enchilada sauce over the top tortilla and sprinkle 2 cups of shredded Mexican cheese blend.

Bake on the prepared baking sheet for 8–10 minutes until cheese is melted and bubbly.

Let cool for a few minutes, then add toppings like green onions or jalapeños before serving.