Sweet Potato Rounds with Brie and Spicy Honey Bliss

Sweet Potato Rounds are a delightful appetizer that combines sweet and savory flavors with creamy brie and spicy honey.

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Prep Time 15

Cook Time 30

Cooling Time 2

Total Time 47

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Rounds

2 medium Sweet Potatoes Can substitute with small red potatoes or butternut squash.

For the Topping

8 ounces Brie Can use Camembert as a substitute.
1/2 cup Dried Cranberries Choose unsweetened if possible.
1/2 cup Walnuts Toast them for enhanced flavor.
1/4 cup Hot Honey Infuse honey with red pepper flakes for a homemade version.

Equipment

Oven
Baking Sheet
Knife
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Carefully wash and peel the sweet potatoes, then slice them into uniform 1/2-inch rounds.
In a large bowl, toss the sweet potato rounds with olive oil and salt. Roast in the oven for about 25-30 minutes.
Spread walnuts on a baking sheet and toast in the oven for about 5-8 minutes until fragrant and golden brown.
Let sweet potato rounds cool slightly, then assemble with brie, cranberries, and walnuts.
Drizzle hot honey generously over each round just before serving.

Nutrition

Serving: 2roundsCalories: 230kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 350mgFiber: 4gSugar: 8gVitamin A: 18000IUVitamin C: 20mgCalcium: 80mgIron: 1.5mg

Notes

Store leftover Sweet Potato Rounds in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore texture.

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