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–+ servings
Maraschino Cherry Cookies

Sweet Maraschino Cherry Cookies That Dazzle and Delight

These delightful Maraschino Cherry Cookies are a vibrant treat perfect for any occasion, blending chewy chocolate chips with the sweet flavor of maraschino cherries.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 15 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Use a kitchen scale for consistent results.
  • 1 tablespoon cornstarch Can be omitted for a simpler recipe.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 pinch salt Balance the sweetness.
  • 1 cup semi-sweet chocolate chips Substitute with white chocolate for a twist.
  • ½ cup unsalted butter Must be at room temperature.
  • ½ cup light brown sugar Can switch to dark brown sugar.
  • ½ cup granulated sugar Adjust according to sweetness preference.
  • 1 large egg Use room temperature for better incorporation.
  • 1 teaspoon vanilla extract No substitutes recommended.
  • ½ teaspoon almond extract Omit for a simpler flavor.
  • a few drops pink gel food coloring Avoid liquid food coloring for vibrancy.
  • 1 cup maraschino cherries Drain and finely chop.

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt.
  3. In a separate bowl, beat together the butter, light brown sugar, and granulated sugar until fluffy.
  4. Add in the egg, vanilla extract, almond extract, and pink gel food coloring, then mix until combined.
  5. Gradually mix the dry ingredients into the wet mixture until a thick dough forms.
  6. Fold in the chopped maraschino cherries and chocolate chips gently.
  7. Using a cookie scoop, portion out the dough and shape into balls on the baking sheet.
  8. Bake for 10 to 13 minutes, or until the edges are lightly golden.
  9. Let cool on the baking sheet for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Freeze in a single layer for up to 3 months.

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