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Strawberry Crackle Salad

Sweet and Crunchy Strawberry Crackle Salad for Summer Bliss

This Strawberry Crackle Salad combines luscious strawberries with creamy cheese and a crunchy topping, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Topping
  • 2 cups Pretzels Gluten-free pretzels work great here.
  • 1 cup Pecans Feel free to omit for a nut-free version.
  • 1/2 cup Brown Sugar Substitute with coconut sugar if needed.
  • 1/2 cup Butter Vegan butter can be used for a dairy-free option.
For the Creamy Base
  • 8 oz Cream Cheese Swap for non-dairy cream cheese if desired.
  • 1/2 cup Granulated Sugar Extra brown sugar can work in a pinch.
  • 1 tsp Vanilla Extract Almond extract provides a different profile if preferred.
  • 8 oz Cool Whip Freshly whipped cream is a lovely alternative.
For the Fresh Fruit
  • 4 cups Strawberries Use ripe strawberries for maximum flavor.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine crushed pretzels, chopped pecans, and brown sugar. Drizzle melted butter and toss until fully coated. Spread on the baking sheet and bake for 8-10 minutes until golden.
  3. In another bowl, beat cream cheese with granulated sugar and vanilla until smooth. Fold in Cool Whip and refrigerate.
  4. Once the topping cools, spread the cream mixture into a serving dish, layer with sliced strawberries, and sprinkle the topping over the fruits.
  5. Garnish with mint leaves or powdered sugar before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 0.5mg

Notes

Assemble salad just before serving to prevent sogginess in the topping. Refrigerate creamy layer while topping cools.

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