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–+ servings
Candied Pecans

Sweet and Crunchy Candied Pecans for Your Snack Cravings

Delight in making Candied Pecans for a sweet, crunchy snack that elevates your dishes and satisfies cravings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pecans
  • 2 cups Pecans Opt for fresh, high-quality nuts.
For the Coating
  • 1 large Egg White Whisk until frothy.
  • 1 tbsp Water
For Sweetness
  • 1 cup Granulated Sugar Can substitute with brown sugar.
  • 1/2 cup Brown Sugar Adds a hint of molasses flavor.
For Flavor
  • 1 tsp Ground Cinnamon Can substitute with nutmeg or allspice.
  • 1/4 tsp Salt Balances sweetness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a mixing bowl, combine one egg white with a splash of water. Whisk until frothy, about 2-3 minutes.
  3. Add the pecans to the egg white mixture and toss until coated.
  4. In another bowl, mix granulated sugar, brown sugar, ground cinnamon, and salt. Sprinkle over the coated pecans and toss to coat.
  5. Spread the pecans in a single layer on the baking sheet and bake for 30-40 minutes, stirring every 10-15 minutes until golden brown.
  6. Allow to cool completely on the baking sheet before transferring to an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 20gCalcium: 4mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to two weeks or freeze for longer storage.

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