Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the protein powder, almond flour, and a pinch of salt until well combined.
- Mix in Wet Ingredients: Add the Greek yogurt, honey (or maple syrup), and vanilla extract to the bowl with dry ingredients. Stir until smooth and creamy.
- Fold in Strawberries: Gently fold in the chopped fresh or freeze-dried strawberries into your mixture.
- Form the Bites: Using clean hands or a cookie scoop, portion out the mixture and roll it into bite-sized balls. Place them on a baking sheet lined with parchment paper.
- Chill to Firm Up: Refrigerate the formed bites for at least 30 minutes.
- Store and Serve: Transfer the bites to an airtight container. Keep in the refrigerator for up to a week.
Nutrition
Notes
To prevent sticking when stacking the bites, place wax paper between layers. You can also substitute different berries for added flavor.
