Wash and hull fresh strawberries, then blend them with lemon juice, lemon zest, the zero sugar honey substitute, and Greek yogurt until smooth.

In a separate bowl, combine additional Greek yogurt with a splash of lemon juice and your preferred low-carb sweetener. Whisk until smooth and creamy.

Layer the popsicle molds with the pink strawberry mixture and the white yogurt mixture, alternating until filled. Swirl the mixtures for a marbled effect.

Insert popsicle sticks and freeze for at least 6 hours or until solid.

Run warm water over the outside of the molds to loosen the popsicles, gently pull on the sticks to release them, and serve immediately.