Go Back
–+ servings
Baked Hot Dog Burnt

Sticky-Sweet Baked Hot Dog Burnt Ends That Wow Every Guest

Discover the flavors of Baked Hot Dog Burnt with this budget-friendly recipe that's perfect for every gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces Hot Dogs any preferred brand, like all-beef or turkey
  • 1 tablespoon Olive Oil for sautéing the hot dogs
For the Glaze
  • 1 cup Barbecue Sauce choose your favorite flavor
  • 1/4 cup Honey can substitute with agave syrup if needed
  • 2 tablespoons Worcestershire Sauce check for gluten-free varieties if necessary
For the Seasoning
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or fresh onions if preferred

Equipment

  • Oven
  • large skillet
  • mixing bowl
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, drizzle olive oil over medium heat and add sliced hot dogs. Sauté for about 5 minutes until golden brown.
  3. In a mixing bowl, combine barbecue sauce, honey, Worcestershire sauce, garlic powder, and onion powder to create a glaze.
  4. Fold the sautéed hot dogs into the glaze until well-coated.
  5. Line a baking sheet with parchment paper and spread the glazed hot dogs evenly across the sheet.
  6. Bake in the preheated oven for 15-20 minutes, watching for caramelization.
  7. Remove from oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgSugar: 10gCalcium: 2mgIron: 10mg

Notes

These baked hot dog burnt ends are budget-friendly and can be adapted for gluten-free and vegan diets.

Tried this recipe?

Let us know how it was!