Sticky Pigs in Blankets Christmas that Melt in Your Mouth

Delight your guests this Christmas with Sticky Pigs in Blankets, a sweet and savory twist on a classic appetizer that’s perfect for holiday gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 pieces

Course: Appetizers

Cuisine: Christmas, Holiday

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage Filling

12 pieces Cocktail or chipolata sausages Large pork bangers can also be used.
12 leaves Sage leaves Fresh leaves are preferred; dried sage works in a pinch.

For the Bacon Wrapping

6 slices Streaky bacon Cut into halves for wrapping.

For the Glaze

0.5 cups Maple syrup Can swap with honey or agave syrup.

Equipment

Oven
Baking tray or air fryer

Method

Step-by-Step Instructions

Preheat your oven to 200°C (392°F).
Wrap each sausage with a half piece of streaky bacon, placing a sage leaf under the bacon if desired.
Drizzle maple syrup over the bacon-wrapped sausages ensuring they are well-coated.
Bake in the oven for 20-25 minutes until bacon is golden-brown and crispy.
Serve warm on a festive platter and enjoy!

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 5gProtein: 12gFat: 14gSaturated Fat: 5gCholesterol: 30mgSodium: 460mgPotassium: 150mgSugar: 3gIron: 1mg

Notes

Prepare in advance by wrapping and refrigerating sausages for up to 24 hours before baking for optimal freshness.

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