Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the drained canned tuna, mayonnaise, sriracha, rice wine vinegar, toasted sesame oil, and soy sauce. Mix until smooth and creamy.
- Scoop about 1 cup of cooked white rice into a serving bowl and fluff with a fork.
- Spoon the spicy tuna mixture generously over the fluffy rice.
- Sprinkle black sesame seeds and furikake over the tuna. Add sliced cucumber, nori, and green onions for garnish.
- Serve immediately while warm. Enjoy your Spicy Tuna Rice Bowl!
Nutrition
Notes
Ensure the canned tuna is well-drained to avoid excess moisture. Experiment with different mayonnaise for variety. Adjust sriracha based on your preferred spice level.
