Go Back
–+ servings
Tan Tan Ramen

Spicy Tan Tan Ramen that Warms Your Soul and Satisfies

Savor this enriching Tan Tan Ramen, a spicy delight that warms your soul with its robust flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Soups
Cuisine: Asian, Japanese
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth vegetable or pork broth can be used as alternatives
  • 2 tablespoons sesame paste tahini works as an alternative
  • 1 tablespoon soy sauce consider low-sodium soy sauce
  • 1 tablespoon rice vinegar apple cider vinegar is a substitute
  • 1 tablespoon chili oil adjust based on heat preference
  • 1 tablespoon sugar maple syrup can be a healthier choice
  • 1 teaspoon grated ginger powdered ginger can be used if fresh is not available
  • 2 cloves minced garlic replace with garlic powder if desired
For the Protein
  • 6 ounces ground pork consider ground chicken or tofu for a vegetarian dish
  • 2 tablespoons vegetable oil olive oil makes a great substitute
For the Noodles and Toppings
  • 4 ounces fresh ramen noodles dried ramen can be used with adjusted cooking time
  • 1/2 teaspoon Sichuan peppercorns substitute with black peppercorns or red pepper flakes
  • 1/4 cup green onions, chopped shallots can be used as an alternative
  • 1 soft-boiled egg egg tofu can be used instead if omitted
  • 1 tablespoon sesame seeds poppy seeds can be used instead
  • 1 tablespoon crushed peanuts cashews can be used as a substitute

Equipment

  • large pot
  • skillet
  • separate pot

Method
 

Step-by-Step Instructions for Tan Tan Ramen
  1. In a large pot, bring 4 cups of chicken broth to a gentle simmer over medium heat.
  2. Add 2 tablespoons of sesame paste, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of chili oil, 1 tablespoon of sugar, 1 teaspoon of grated ginger, and 2 cloves of minced garlic to the simmering broth. Stir thoroughly and let it simmer for 5 minutes.
  3. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add 6 ounces of ground pork and cook for 4-5 minutes until browned. Sprinkle in 1/2 teaspoon of Sichuan peppercorns and cook for an additional minute before removing from heat.
  4. Boil water in a separate pot. Add 4 ounces of fresh ramen noodles and cook for about 3-4 minutes until tender.
  5. For the soft-boiled egg, cook in boiling water for 6-7 minutes. Transfer to an ice bath after cooking.
  6. Assemble the dish with noodles, ladle broth, top with cooked pork, egg halves, green onions, sesame seeds, and crushed peanuts.
  7. Serve immediately and enjoy your homemade Tan Tan Ramen while it’s hot.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store broth, noodles, and toppings separately in airtight containers for up to 3 days. For freezing, portion out into freezer-safe containers for up to 2 months.

Tried this recipe?

Let us know how it was!