Go Back
–+ servings
Hot Honey Chicken Biscuits

Spicy Hot Honey Chicken Biscuits for a Sweet & Savory Treat

Enjoy delightful Hot Honey Chicken Biscuits, a perfect blend of sweet and savory flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Ripe Bananas Well overripe for maximum sweetness
  • 1/3 cup Cocoa Powder Unsweetened for lower sugar
  • 2 cups Almond Flour Can substitute with oat flour
  • 2 pieces Eggs Can substitute with flax eggs for vegan option
  • 1/4 cup Honey or Maple Syrup Adjust based on banana sweetness
  • 1 teaspoon Baking Soda Ensure freshness
  • 1 teaspoon Salt Fine sea salt recommended
Optional Add-Ins
  • 1 cup Chocolate Chips For extra chocolate goodness
  • 1/2 cup Nuts or Seeds Walnuts or chia seeds recommended
  • 1/2 cup Coconut Flour Can be mixed with oats for flavor

Equipment

  • Oven
  • Loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Mash the ripe bananas in a bowl until smooth with a few lumps.
  3. Combine the mashed bananas with eggs, honey or maple syrup, and vanilla extract.
  4. In another bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, checking doneness with a toothpick.
  8. Cool the bread in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 180mgPotassium: 350mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use overripe bananas and do not overmix the ingredients.

Tried this recipe?

Let us know how it was!