Prepare the Garlic Paste: In a mortar, mash chopped garlic cloves with a pinch of sea salt until smooth; mix in olive oil to create a paste, then set aside.

Heat the Oil: In a frying pan, heat a generous amount of olive oil over medium heat until it shimmers but is not smoking.

Fry the Garlic: Thinly slice remaining garlic and fry half in hot oil for 2–3 minutes until golden brown.

Add the Eggs: Crack eggs into separate bowls, carefully slide into the hot oil, and baste with the garlic oil.

Cook the Eggs: Fry for 4–5 minutes until whites are set and yolks are runny, basting frequently with hot oil.

Transfer and Drain: Lift eggs from the pan allowing excess oil to drain off.

Season and Serve: Season with salt and pepper, drizzle with garlic paste, and garnish with parsley. Serve immediately.