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Sourdough Greek Yogurt Cheddar Biscuits

Sourdough Greek Yogurt Cheddar Biscuits for Guilt-Free Enjoyment

Delight in these Sourdough Greek Yogurt Cheddar Biscuits, a guilt-free snack made with sourdough discard and Greek yogurt.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup Sourdough Discard Adds flavor and nutrition.
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 tsp Baking Powder Use fresh for best rise.
  • 1 tsp Baking Soda Necessary for achieving a lofty texture.
  • 1 tsp Salt Adjust according to taste.
  • ½ cup Greek Yogurt Use plain, nonfat, or vegan alternative.
  • ¾ cup Cheddar Cheese Sharp and freshly grated.
  • 1 tbsp Butter Optional for topping.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • whisk
  • spatula
  • ice cream scoop or spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Whisk until well blended.
  3. In a separate bowl, mix ½ cup of sourdough discard with ½ cup of plain Greek yogurt until smooth and creamy.
  4. Pour the wet ingredients into the dry mixture and fold gently until just combined.
  5. Add ¾ cup of freshly grated cheddar cheese and fold until evenly distributed.
  6. Portion the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  7. Bake for 15-20 minutes until golden brown on top.
  8. Let cool for a few minutes on a wire rack before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 8mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for better texture. Avoid over-mixing the dough for fluffiness.

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