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Soft Christmas Peppermints

Soft Christmas Peppermints: Creamy Bliss for Holiday Joy

Soft Christmas Peppermints are delightful, old-fashioned butter mints that melt in your mouth, perfect for holiday gatherings.
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Prep Time 30 minutes
Drying Time 12 hours
Total Time 12 hours 30 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppermints
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sift before measuring
  • 2 tablespoons heavy cream can substitute with milk
  • 1 teaspoon peppermint extract adjust to taste
  • food coloring optional

Equipment

  • mixing bowl
  • electric mixer
  • sharp knife
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, beat the softened unsalted butter until light and creamy, about 2 to 3 minutes.
  2. Gradually add the sifted powdered sugar and heavy cream, alternating as you mix, until smooth and combined, about 3 minutes.
  3. Stir in the peppermint extract until fully incorporated, about 30 seconds.
  4. If desired, divide the mixture and add a few drops of food coloring to create colorful mints.
  5. Roll a portion of the mixture into a long rope about 1/2-inch thick and repeat with remaining dough.
  6. Cut each rope into small pieces, roughly 1/2-inch in length.
  7. Allow the mints to sit at room temperature for 12 hours or overnight to dry.
  8. Once dry, enjoy immediately or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 14gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 5mgSugar: 10gVitamin A: 100IU

Notes

These mints can be personalized with different flavors and colors. Store in a cool, dry place to maintain texture.

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