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–+ servings
Raspberry Chocolate Chip Cookies

Soft and Chewy Raspberry Chocolate Chip Cookies to Savor

Indulge in Soft and Chewy Raspberry Chocolate Chip Cookies with dark chocolate and juicy raspberries.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 stick Unsalted Butter can substitute with margarine
  • 1/2 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar can use dark brown sugar for deeper flavor
  • 1 large Egg binds ingredients and adds moisture
  • 1 teaspoon Vanilla Bean Paste pure vanilla extract can substitute
  • 2 cups All-Purpose Flour spoon and level to avoid compacting
  • 1 teaspoon Baking Powder leavening agent
  • 1/2 teaspoon Baking Soda leavening agent
  • 1/2 teaspoon Kosher Salt balances sweetness
For the Mix-Ins
  • 1 cup Dark Chocolate Chunks opt for high-quality chocolate
  • 1 cup Frozen Raspberries avoid fresh raspberries

Equipment

  • mixing bowl
  • whisk
  • cookie scoop
  • Baking Sheet
  • Parchment Paper
  • Microwave
  • Oven

Method
 

Preparation Steps
  1. Melt the butter in a microwave-safe bowl for 30-40 seconds. Allow cooling for 10 minutes.
  2. Mix the cooled melted butter with granulated sugar and light brown sugar until smooth. Add the egg and vanilla bean paste, mixing until combined.
  3. In a separate bowl, sift flour, baking powder, baking soda, and salt together. Fold the dry ingredients into the wet mixture gently.
  4. Fold in the dark chocolate chunks and frozen raspberries gently, ensuring not to overmix.
  5. Prepare a baking sheet lined with parchment paper and scoop rounded balls of dough onto it, spacing them 2 inches apart.
  6. Preheat oven to 350°F (175°C) and bake cookies for 12-13 minutes until edges are golden and centers look soft.
  7. Reshape cookies immediately after removing from oven using a cookie cutter for uniform circles. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These cookies are perfect for any gathering and should be stored in an airtight container for up to 2 days.

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