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Shamrock Sour Recipe

Shamrock Sour Recipe: Refreshing Twist for St. Patrick's Day

The Shamrock Sour is a delightful cocktail that blends smooth Irish whiskey with zesty citrus flavors, making it a must-try for St. Patrick's Day.
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Prep Time 5 minutes
Cooling Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Irish
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces freshly squeezed lime juice for a vibrant, tangy twist
  • 1 ounce freshly squeezed lemon juice for balanced acidity
  • 1 ounce simple syrup to soften the tartness of the citrus
  • 2 ounces Irish whiskey choose smooth brands like Jameson or Bushmills
  • 1 drop green food coloring optional for festive flair
For Garnish
  • 1 slice lime wedge for decoration and freshness

Equipment

  • Cocktail Shaker
  • Fine mesh strainer
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine equal parts sugar and water. Place over medium heat and stir until the sugar dissolves. Bring to a gentle boil and then let it cool completely.
  2. In a cocktail shaker, combine 2 ounces of freshly squeezed lime juice, 1 ounce of freshly squeezed lemon juice, and 1 ounce of cooled simple syrup. Add 2 ounces of Irish whiskey and a drop of green food coloring.
  3. Add ice to the shaker until three-quarters full. Shake vigorously for about 15-20 seconds until chilled.
  4. Fill glasses with ice and strain the Shamrock Sour mixture over the ice.
  5. Garnish each cocktail with a lime wedge on the rim of the glass before serving.

Nutrition

Serving: 1cocktailCalories: 190kcalCarbohydrates: 25gSodium: 5mgPotassium: 100mgSugar: 20gVitamin C: 10mgCalcium: 1mg

Notes

Using freshly squeezed juices enhances the flavor. Adjust green food coloring gradually to achieve the desired shade.

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