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Turkey Roll Ups

Savory Turkey Roll Ups with Stuffing for Comforting Dinners

Delicious Turkey Roll Ups combining tender turkey and savory stuffing for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Quick Meals
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 2 pounds Boneless Turkey Breast Fresh, will ensure tender and juicy roll-ups.
For the Stuffing
  • 1 cup Stuffing Mix Classic herb mixes or flavored quinoa can be used.
  • 1 cup Chicken Broth Opt for low-sodium to keep stuffing moist.
For Seasoning
  • 2 tablespoons Olive Oil Can replace with melted butter for richer flavor.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor.

Equipment

  • Oven
  • mixing bowl
  • Meat Mallet
  • Baking dish
  • plastic wrap

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine your stuffing mix with chicken broth. Allow it to absorb for about 5 minutes.
  3. Lay your boneless turkey breast between plastic wrap and pound to an even thickness of about 1/2 inch.
  4. Spread the prepared stuffing onto the turkey and roll tightly, securing with toothpicks.
  5. Season the roll-ups with salt and pepper and drizzle olive oil on top.
  6. Cover the dish with foil and bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
  7. Let the roll ups rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Ideal for using leftover turkey and can be paired with various sides for a complete meal.

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