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–+ servings
Monte Cristo Roll-Ups

Savory-Sweet Monte Cristo Roll-Ups for Effortless Entertaining

Monte Cristo Roll-Ups combine sweet raspberry preserves with savory ham and provolone cheese, creating a delightful snack perfect for entertaining.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 roll-ups
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 1 package Crescent Rolls Substitute with puff pastry if desired.
  • 1 cup Raspberry Preserves Any jelly flavor like strawberry or apricot works beautifully.
  • 8 slices Provolone Cheese Swiss cheese can be used for a milder option.
  • 8 slices Ham Consider turkey or a blend of turkey and ham for a lighter twist.
For Optional Garnishing
  • 1 tablespoon Powdered Sugar Light sprinkle enhances flavor and presentation.
  • 1 cup Maple Syrup Perfect for dipping.

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Monte Cristo Roll-Ups
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent rolls into a rectangular shape and pinch seams to create a single large rectangle.
  3. Spread approximately one teaspoon of raspberry preserves across each rectangle of dough.
  4. Lay two slices of provolone cheese over the raspberry preserves.
  5. Add a slice or two of ham on top of the cheese.
  6. Roll each rectangle tightly from one end to the other, tucking in the ends.
  7. Place the rolled pastries seam side down on the prepared baking sheet and bake for 20-25 minutes until golden brown.
  8. Let the Monte Cristo Roll-Ups cool for a few minutes before cutting and serving. Sprinkle with powdered sugar if desired.

Nutrition

Serving: 1roll-upCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

These roll-ups can be prepared in advance and refrigerated unbaked for up to 24 hours before baking.

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