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Shakshouka Toast

Savory Shakshouka Toast: Your New Favorite Breakfast Delight

Shakshouka Toast combines spiced tomatoes and poached eggs on crispy toast for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 large Eggs Poached to your desired doneness.
  • 2 cups Tomatoes Diced, fresh or canned.
  • 1 medium Bell Pepper Diced, any color.
  • 1 medium Onion Finely chopped, red or yellow.
  • 1 teaspoon Cumin Spice.
  • 1 teaspoon Paprika Spice.
  • 1 teaspoon Chili Powder Spice.
For the Toast
  • 4 slices Bread Sourdough, whole grain, or gluten-free.
For Garnishing
  • 1 bunch Fresh herbs Optional, parsley or cilantro.
  • 0.5 cup Crumbled feta Optional, for creaminess.

Equipment

  • skillet
  • Toaster

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a skillet over medium heat. Sauté chopped onion and diced bell pepper for 5-7 minutes until softened.
  2. Add diced tomatoes and spices to the skillet. Simmer for 10-15 minutes until thickened.
  3. Create wells in the sauce and crack eggs into them. Cover and poach eggs for 5-8 minutes until whites are set.
  4. Toast the bread until golden brown. Takes about 3-4 minutes.
  5. Assemble by spooning sauce over the toast and topping with poached eggs. Garnish with herbs and feta if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 600IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Customize veggies and adjust spices according to preference. Store leftovers properly for best texture.

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