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–+ servings
Salami Roll-Ups

Savory Salami Roll-Ups: A Quick & Customizable Snack

Quick and delicious Salami Roll-Ups perfect for gatherings, customizable for every palate.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 roll-ups
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 slices Salami Feel free to substitute with prosciutto or lean turkey.
  • 8 oz Cream Cheese Try flavored or dairy-free options.
  • 1 cup Fresh Vegetables e.g., bell peppers, cucumbers.
  • 2 tbsp Dijon Mustard Can swap with spicy brown mustard.
  • 1 tbsp Herbs and Seasonings Personalize with herbs like dill or parsley.
Optional Add-Ons
  • 12 toothpicks Toothpicks For securing the roll-ups.
  • Additional Toppings e.g., crushed red pepper or toasted nuts.

Equipment

  • Cutting Board
  • Butter Knife
  • sharp knife

Method
 

Step-by-Step Instructions for Salami Roll-Ups
  1. Prepare Your Workspace: Clear a clean workspace and gather ingredients.
  2. Lay Out the Salami: Flatten a slice of salami on the cutting board.
  3. Spread the Cream Cheese: Spread a thin layer of cream cheese over the salami.
  4. Add the Mustard: Spread a thin layer of Dijon mustard on the cream cheese.
  5. Layer the Vegetables: Place thinly sliced vegetables along one edge.
  6. Sprinkle with Herbs: Add freshly chopped herbs over the vegetables.
  7. Roll the Salami: Roll tightly from the edge with vegetables towards the opposite end.
  8. Arrange on a Platter: Place seam-side down on a serving platter.
  9. Slice and Serve: Optionally, slice into bite-sized pieces for easy serving.

Nutrition

Serving: 1roll-upCalories: 120kcalCarbohydrates: 2gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy spreading. Assemble roll-ups ahead of time for convenience.

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