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Pepper Beef Noodles

Savory Pepper Beef Noodles in Just 30 Minutes!

Enjoy these Quick Pepper Beef Noodles, a savory dish combining minced beef, warming spices, and crunchy peanuts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Minced Beef Can substitute with ground turkey or chicken.
  • 1 tablespoon Spices Adjust chili flakes to taste.
For the Vegetables
  • 2 cups Pak Choi Fresh and crunchy, or use spinach/bok choy as substitutes.
  • 1/2 cup Peanuts Omit for nut-free version or replace with sunflower seeds.
For the Noodles
  • 8 ounces Noodles Choose rice noodles for gluten-free or whole wheat pasta.

Equipment

  • skillet
  • pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a pot of water to a boil, add the noodles, and cook according to package instructions.
  2. In a skillet, heat 1-2 tablespoons of oil and brown the minced beef until fully cooked.
  3. Stir in the spices to the beef and cook until fragrant.
  4. Add pak choi and peanuts, cooking until the pak choi wilts.
  5. Fold the cooked noodles into the beef and vegetable mixture, ensuring they are well coated.
  6. Serve immediately, garnished with extra peanuts or green onions if desired.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 70gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 25mgCalcium: 60mgIron: 3mg

Notes

Ensure noodles are al dente and try different proteins for variety. Leftovers can be stored for up to 3 days in the fridge.

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