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Caramelised Soy Chicken

Savory Caramelised Soy Chicken in Comforting Garlic Broth

This Caramelised Soy Chicken recipe blends rich flavors with a comforting garlic broth for a delightful meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup Soy Sauce
  • 2 tablespoons Honey Can substitute with maple syrup for a vegan option.
  • 2 tablespoons Dark Soy Sauce
  • 1 tablespoon Brown Sugar Coconut sugar can be used as a healthier substitute.
  • 1 tablespoon Rice Vinegar White vinegar can be used if needed.
  • 2 cloves Garlic Minced, fresh preferred.
  • 1 inch Ginger Grated, fresh preferred.
Dish
  • 1 pound Chicken Thighs Juicy cuts that caramelize beautifully.
  • 1 tablespoon Sesame Oil Enhances the broth's nuttiness.
  • 4 cups Chicken Stock Vegetable stock for a vegetarian option.
  • 1 cup Jasmine Rice Any long-grain rice can work.
Garnishing
  • 2 tablespoons Green Onions Chopped, can substitute with chives.
  • 1 tablespoon Sesame Seeds Optional, can replace with chopped nuts.
  • 1 teaspoon Chili Flakes Optional seasoning for heat.

Equipment

  • mixing bowl
  • skillet
  • pot
  • saucepan

Method
 

Preparation Steps
  1. In a mixing bowl, combine soy sauce, honey, dark soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger. Whisk together until smooth, then add the chicken thighs and marinate for at least 15 minutes.
  2. Heat a skillet over medium-high heat, add sesame oil, then place the marinated chicken and cook each side for 4 to 5 minutes until caramelized.
  3. In a pot, heat a tablespoon of sesame oil, then add minced garlic and grated ginger. Sauté until fragrant, pour in chicken stock and a splash of soy sauce, then stir in a bit of brown sugar and let it simmer.
  4. Prepare the jasmine rice according to package instructions, typically boiling and then steaming for 12-15 minutes.
  5. Slice the rested chicken into bite-sized pieces and assemble in bowls with rice and ladle the broth around.
  6. Garnish with sesame seeds and chili flakes, and serve.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For deeper flavor, marinate the chicken longer. Adjust broth taste as needed.

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