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–+ servings
Baked Mushrooms

Savory Baked Mushrooms – Easy Recipe for Flavor Lovers

Experience delicious Baked Mushrooms that are simple to prepare, perfect for any meal, and bursting with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Mixed Mushrooms (cremini, shiitake, or oyster) Use a mix for diverse flavors
  • 2 tablespoons Olive Oil Can substitute with avocado oil or melted butter
  • 2 cloves Garlic Freshly minced
  • 2 teaspoons Fresh Thyme Or less if using dried thyme
  • to taste Salt
  • to taste Black Pepper
For the Broth
  • 1/2 cup Beef Broth Or vegetable broth for vegetarian version
  • 1 tablespoon Balsamic Vinegar Can substitute with red wine vinegar
For Garnishing
  • 2 tablespoons Fresh Parsley Chopped, optional but recommended

Equipment

  • Medium Skillet
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and clean the mushrooms with a damp cloth.
  2. Heat olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.
  3. Add the cleaned mushrooms to the skillet, season with thyme, salt, and pepper, and stir for 1-2 minutes.
  4. Pour in the beef broth and balsamic vinegar, simmer for 2-3 minutes.
  5. Transfer the mushrooms to a baking dish and bake for 20-25 minutes, stirring halfway.
  6. Remove from oven, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh, firm mushrooms without blemishes and avoid washing them under running water to prevent sogginess.

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