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Authentic German Onion Pie

Savory Authentic German Onion Pie That Warms Your Soul

Discover how to make Authentic German Onion Pie, a comforting, savory dish perfect for gatherings and chilly evenings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Snacks
Cuisine: German
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Flour whole wheat flour for a healthier option
  • 1 stick Butter or margarine as a dairy-free substitute
  • cold water Water just enough to bind the dough
For the Filling
  • 4 large Onions thinly sliced; shallots can be used for milder flavor
  • 1 cup Sour Cream Greek yogurt is a lower-fat alternative
  • 3 large Eggs or flax eggs for a vegan substitute
  • to taste Salt essential for enhancing flavors
  • to taste Pepper essential for enhancing flavors

Equipment

  • mixing bowl
  • Pie dish
  • skillet

Method
 

Step-by-Step Instructions for Authentic German Onion Pie
  1. Preheat your oven to 375°F (190°C).
    Authentic German Onion Pie
  2. Combine flour and butter in a mixing bowl, then add cold water gradually to form a dough. Refrigerate for 20 minutes.
    Authentic German Onion Pie
  3. Roll out the dough into a 12-inch circle and place it into a 9-inch pie dish.
    Authentic German Onion Pie
  4. Melt 2 tablespoons of butter in a skillet and sauté the sliced onions for 8-10 minutes until soft.
    Authentic German Onion Pie
  5. Whisk together sour cream, eggs, salt, and pepper in a bowl. Stir in the sautéed onions once cooled.
    Authentic German Onion Pie
  6. Pour the filling into the crust, smoothing it with a spatula.
    Authentic German Onion Pie
  7. Bake in the preheated oven for 30-40 minutes until the filling is set and the crust is golden.
    Authentic German Onion Pie
  8. Allow the pie to cool for 10-15 minutes before slicing and serving.
    Authentic German Onion Pie

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 2mg

Notes

Allow the pie to cool before cutting to help the filling set for cleaner slices. Store leftovers in an airtight container in the fridge for up to 3 days.

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