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Air Fried Smokey Citrus Duck

Savory Air Fried Smokey Citrus Duck with Creamy Mash

Enjoy this Air Fried Smokey Citrus Duck, a flavorful dish with a zesty glaze and creamy celeriac mash, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 6 hours
Total Time 1 hour
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Duck
  • 4 legs Duck Legs Substitute with duck breasts if desired.
  • 1 tsp Salt Essential for seasoning.
  • 1 tsp Pepper Basic seasoning for the duck.
For the Citrus Glaze
  • 1/2 cup Citrus Juice e.g., orange, can use lemon or lime.
  • 1 tbsp Citrus Zest Adds an aromatic kick.
For the Celeriac Mash
  • 2 cups Celeriac Can substitute with potatoes.
  • 2 cloves Garlic Roasted for enhanced sweetness.
  • 2 tbsp Butter Can use olive oil for a lighter option.
  • 1 tsp Salt Enhances flavor.
For the Greens
  • 2 cups Sautéed Spinach or Kale Nutrient-rich options.
Optional Seasonings
  • 1 tbsp Fresh Herbs e.g., thyme for finishing.

Equipment

  • Air Fryer
  • saucepan
  • skillet
  • large pot

Method
 

Preparation
  1. Generously season your duck legs with salt and pepper. Wrap in plastic wrap or refrigerate for a few hours or overnight.
  2. In a small saucepan, combine citrus juice and zest over medium heat. Simmer for about 10 minutes until thickened.
  3. Preheat air fryer to 375°F (190°C). Arrange duck legs in the basket, cook for 30-40 minutes, flipping halfway through.
  4. Peel and chop celeriac. Cook in salted boiling water for 15-20 minutes until tender. Mash with garlic, butter, and salt.
  5. In a skillet, heat olive oil. Add greens and sauté for 3-5 minutes until wilted. Season with salt and pepper.
  6. To serve, place celeriac mash on each plate, add a crispy duck leg, drizzle with glaze, and arrange greens.

Nutrition

Serving: 1legCalories: 420kcalCarbohydrates: 22gProtein: 32gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 720mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 120IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Marinate duck legs overnight for enhanced flavor. Always preheat air fryer for best results. Use a meat thermometer to check for doneness.

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