Savor Fresh Poke Nachos: A Crunchy Sushi-Inspired Treat

Check out these Poke Nachos that combine fresh sushi-grade tuna with crispy wonton chips for a delightful appetizer.

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Prep Time 15

Cook Time 10

Marination Time 1

Total Time 1 25

Servings: 4 servings

Course: Appetizers

Cuisine: Fusion, Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tuna Marinade

8 oz Sushi-Grade Ahi Tuna
3 tbsp Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Sesame Oil
1 tbsp Chili Garlic Sauce Adjust for desired heat
2 stalks Green Onions Finely chopped

For the Wonton Chips

10 pieces Wonton Wrappers Cut into triangles
2 cups Neutral Oil For frying

For the Spicy Mayo

1/2 cup Mayonnaise
1 tbsp Sriracha Adjust for spice tolerance

For Toppings & Garnish

1 medium Avocado Sliced
2 tbsp Sesame Seeds
1 medium Jalapeño Sliced for spice

Equipment

Deep skillet
mixing bowl
serving platter

Method

Preparation Steps

Start by drying and cubing the sushi-grade ahi tuna into bite-sized pieces.
In a mixing bowl, combine the tuna with soy sauce, oyster sauce, sesame oil, chili garlic sauce, and finely chopped green onions. Marinate for 30 to 60 minutes.
Heat neutral oil in a deep skillet to 375°F (190°C) and fry the wonton wrappers until golden.
Whisk together mayonnaise and sriracha in a small bowl to make the spicy mayo.
Arrange the wonton chips on a serving platter, drizzle with spicy mayo, and add the marinated tuna and toppings.
Serve immediately while the chips are still hot and crisp.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use quality sushi-grade tuna for the best flavor and texture. Customize with additional toppings as desired.

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