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–+ servings
Korean Rice Balls Jumeokbap

Savor Every Bite of Korean Rice Balls Jumeokbap Today

Delight in Korean Rice Balls Jumeokbap, a quick and customizable snack that satisfies cravings for nutrition and flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 rice balls
Course: Snacks
Cuisine: Korean
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups warm cooked short-grain rice Use it warm for the best texture
  • 2 tablespoons sesame oil Olive oil works as a lighter alternative
  • 1 tablespoon soy sauce Substitute tamari for a gluten-free option
  • 1 teaspoon salt Adjust according to your taste
For the Flavoring
  • 1/2 cup chopped kimchi Omit for a vegan option
  • 1 tablespoon gochujang Modify based on your heat preference
  • 1 teaspoon garlic powder Use fresh minced garlic for a bolder taste
For the Garnish
  • 2 tablespoons sesame seeds Toasted seeds enhance flavor
  • 2 tablespoons roasted seaweed flakes Use crushed nori sheets if flakes aren't available
  • 2 chopped green onions Chives or cilantro can substitute
Optional Add-Ins
  • to taste seasoned tuna For varied textures and flavors
  • to taste chicken For varied textures and flavors
  • to taste tofu For varied textures and flavors
  • to taste chickpeas For varied textures and flavors
  • to taste medley of vegetables To amplify nutrition and taste

Equipment

  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the rice, sesame oil, soy sauce, and gochujang. Fold gently for 2-3 minutes until well-coated.
  2. Stir in chopped kimchi, sesame seeds, roasted seaweed flakes, and chopped green onions until uniformly combined.
  3. Wet your hands and scoop a portion of the mixture, rolling it into a tight ball. Repeat with remaining mixture.
  4. Sprinkle additional sesame seeds and roasted seaweed flakes on top of the rice balls for garnish.
  5. Serve immediately with pickled vegetables or store in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1rice ballCalories: 160kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Warm rice is key for binding; customize fillings wisely and don't skip garnishes for added crunch and flavor.

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