In a small bowl, mix warm water, sugar, and active dry yeast. Allow it to froth for 5-10 minutes.

In a large bowl, combine flour and salt, then pour in the yeast mixture with olive oil. Mix until a shaggy dough forms.

Flour a clean surface and knead the dough for 8-10 minutes until smooth and slightly tacky.

Lightly grease a bowl, place the dough inside, and let it rise covered in a warm area for 1-1.5 hours.

Cook the Italian sausage in a skillet over medium heat until browned. Add red onion and garlic, stir until softened.

Preheat your oven to 450°F (232°C) and place a pizza stone inside if using.

Punch down the risen dough, shape it into a 12-inch circle, and lightly brush with olive oil.

Spread the sausage mixture and crumbled feta cheese evenly over the dough.

Transfer the pizza to the hot stone or baking sheet and bake for 12-15 minutes.

Drizzle honey over the baked pizza and top with fresh basil. Allow it to cool slightly before slicing.