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Halloween Dunkaroo Dip Recipe

Satisfy Your Sweet Tooth with This Halloween Dunkaroo Dip Recipe

Celebrate Halloween with this easy Dunkaroo Dip recipe, combining five simple ingredients for a creamy, festive treat.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 dips
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup White Cake Mix Use sugar-free mix for a lighter option
  • 1 cup Greek Yogurt Sour cream can substitute if needed
  • 1 cup Whipped Topping Opt for light whipped topping for lower calories
  • a few drops Purple Food Coloring Use other colors for different festive themes
  • as desired Halloween Sprinkles/Add-ons Gummy worms or candy pumpkins suggested

Equipment

  • mixing bowl
  • Wooden Spoon
  • Fine mesh sieve
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Sift the cake mix into a mixing bowl to ensure there are no clumps.
  2. Combine the sifted cake mix with Greek yogurt and whipped topping, adding purple food coloring until desired color is achieved.
  3. Mix thoroughly with a wooden spoon until smooth, scraping down the sides as needed.
  4. Cover and refrigerate the dip for at least 30 minutes to allow flavors to meld.
  5. Serve in a fun bowl, and decorate with sprinkles or candies.
  6. Pair with cookies, pretzels, or fresh fruit for a delightful treat.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 100mgPotassium: 150mgSugar: 18gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

This dip can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to one month. Serve chilled or let it sit at room temperature for a few minutes before serving.

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