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–+ servings
Santa’s Hat Crepes

Santa’s Hat Crepes: A Festive Christmas Breakfast Delight

These Santa’s Hat Crepes bring joy and color to your holiday breakfast, perfect for any festive gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: Holiday
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup all-purpose flour Avoid cake flour as it may break easily.
  • 1 cup whole milk Can substitute with almond or coconut milk for dairy-free.
  • 2 large eggs Bind the batter together.
  • 2 tablespoons red gel food coloring Provides vibrant color without watering down.
  • 2 tablespoons sugar Adds a touch of sweetness.
  • 1 pinch salt Enhances flavor profile.
For the Whipped Cream
  • 1 cup whipped cream Ensure it’s chilled before whipping.

Equipment

  • mixing bowl
  • whisk
  • Non-stick skillet
  • Piping bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flour, milk, eggs, sugar, salt, and red gel food coloring. Whisk until smooth.
  2. Cover the batter with plastic wrap and let it rest for about 30 minutes at room temperature.
  3. Lightly grease a preheated skillet and pour 1/4 cup of batter, swirling to form an even circle. Cook until edges lift, then flip and cook for 30 seconds.
  4. Fold cooled crepes in half, then again to form a triangle. Pipe whipped cream along the edge and at the top for the hat.
  5. Serve immediately on a festive platter and enjoy!

Nutrition

Serving: 1crepeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 350IUCalcium: 100mgIron: 1mg

Notes

Give your batter enough resting time for tender crepes. Assemble right before serving to prevent sogginess.

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