In a tall glass, pour in your prepared cold brew coffee, making sure to fill it about three-quarters full. Add a splash of maple syrup and a dash of vanilla extract, then stir well until the syrup is fully dissolved. Fill the glass with ice cubes just before serving.

In a small bowl, combine the heavy cream, milk, and a pinch of sea salt. Using a milk frother or whisk, whip this mixture until it becomes slightly thickened and fluffy—about 1 to 2 minutes.

Gently pour the salted cold foam over the sweetened cold brew coffee in your tall glass. Sprinkle a tiny pinch of sea salt on top for garnish before serving.

Taste your Salted Maple Cold Brew and adjust the flavors by adding more maple syrup or salt, if desired.