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–+ servings
Salt and Pepper Crispy Chicken

Salt and Pepper Crispy Chicken: Irresistibly Crunchy Delight

Experience the magic of Salt and Pepper Crispy Chicken, a deliciously crunchy delight that everyone loves.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken thighs cut into bite-sized pieces
For the Coating
  • 1 cup cornstarch for crispy finish
  • 1 cup all-purpose flour or gluten-free substitute
  • 1 tablespoon salt to enhance flavor
  • 1 teaspoon white pepper for subtle heat
  • 1 teaspoon black pepper for seasoning
  • 1 teaspoon garlic powder for savory depth
  • 1 teaspoon onion powder to complement spices
  • 1 teaspoon Chinese five-spice powder for warmth
For Frying
  • 2 inches vegetable oil for frying
For the Stir-Fry
  • 2 pieces green onions thinly sliced
  • 2 cloves garlic finely chopped
  • 2 pieces green chilies diced
For Serving
  • 4 pieces lemon wedges for garnish

Equipment

  • Large bowl
  • frying pan or wok
  • slotted spoon
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the coating by whisking together cornstarch, all-purpose flour, salt, white pepper, black pepper, garlic powder, onion powder, and Chinese five-spice powder in a large bowl.
  2. Coat the chicken pieces in the mixture thoroughly by tossing them in, ensuring even coverage.
  3. Heat vegetable oil in a frying pan over medium-high heat until shimmering, around 350°F (180°C).
  4. Fry the coated chicken in batches for 4–5 minutes until golden brown and cooked through, then drain on paper towels.
  5. In a separate skillet, stir-fry the green onions, garlic, and green chilies in oil until fragrant.
  6. Combine the fried chicken with the stir-fried mixture for 1-2 minutes to blend flavors.
  7. Serve the crispy chicken garnished with extra green onions and lemon wedges.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

For extra crunch, consider double frying the chicken. Store leftovers in an airtight container for up to 3 days.

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