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Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast for Delightful Brunch

Experience the bliss of Roasted Strawberry Whipped Ricotta Toast, a decadent yet easy brunch dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Crusty Bread (e.g., sourdough or baguette) Substitute with whole grain or gluten-free varieties as needed.
  • 1 tablespoon Olive Oil Enhances the creaminess of the ricotta.
For the Roasted Strawberries
  • 2 cups Fresh Strawberries Can be swapped with other berries.
  • 2 tablespoons Honey Use maple syrup for a vegan option.
  • 1 tablespoon Balsamic Vinegar Introduces a tangy depth.
  • 1 pinch Salt Balances sweetness.
For the Whipped Ricotta
  • 1 cup Ricotta Cheese Opt for whole milk or plant-based alternatives for a vegan version.
  • 1 tablespoon Fresh Thyme Leaves Can substitute with mint.
  • 1 pinch Black Pepper Enhances taste.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Hand Mixer or Whisk
  • Toaster or Grill

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine fresh strawberries with honey, balsamic vinegar, and a pinch of salt.
  3. Spread the coated strawberries on a parchment-lined baking sheet and roast for about 15–20 minutes.
  4. In a bowl, whip ricotta cheese, olive oil, and a pinch of salt until smooth and fluffy.
  5. Toast slices of crusty bread until golden brown.
  6. Spread a layer of whipped ricotta on each warm toast slice.
  7. Spoon the warm roasted strawberries over the whipped ricotta on each toast slice.
  8. Garnish with fresh thyme leaves and a dash of black pepper. Serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Store leftover roasted strawberries in an airtight container for up to 4 days. Toast bread fresh before serving for best texture.

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