Rich & Creamy Easy Crockpot Hot Chocolate for Cozy Nights

Enjoy the rich and creamy Easy Crockpot Hot Chocolate, a perfect cozy drink for chilly nights and festive gatherings.

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 8 cups

Course: Drinks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Whole Milk Substitute with 3 cups whole milk and 3 cups half and half for richer hot chocolate.
24 oz Evaporated Milk Use two 12 oz. cans for best results.
1 cup Heavy Cream Adjust to preference for a lighter version.
2 teaspoons Vanilla Extract Opt for pure vanilla for maximum flavor impact.

For the Chocolate Flavor

2 cups Chocolate Chips Mix milk and semi-sweet varieties or use dark chocolate for a richer taste.

For the Topping

2 Marshmallows Combine large and mini marshmallows for appealing presentation.

Equipment

Crockpot

Method

Step-by-Step Instructions

Combine the base ingredients by pouring 6 cups of whole milk, two 12 oz. cans of evaporated milk, and 1 cup of heavy cream into a 6-quart crockpot. Stir in 2 teaspoons of pure vanilla extract.
Add 2 cups of chocolate chips, mixing thoroughly to ensure an even distribution before setting the crockpot to low heat.
Cook on low for 2 to 3 hours, stirring frequently during the first hour to prevent burning and achieve a velvety texture.
In the last 30 minutes, add a mix of large and mini marshmallows, gently stirring them in to melt.
Once blended, serve using a ladle. Offer additional toppings like whipped cream or sprinkles for customization.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 38gVitamin A: 500IUCalcium: 400mgIron: 1mg

Notes

Stir frequently in the first hour for smooth consistency. Adjust the milk to cream ratio based on preference, and always opt for high-quality chocolate chips.

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