Begin by slicing a medium-sized watermelon into 1-inch thick rounds using a sharp knife. Aim for approximately four to six rounds, depending on the size of your watermelon. Each slice will serve as the 'pizza crust.' Place the rounds on a large cutting board or serving platter, ensuring they lay flat and stable, ready to be topped.

Next, take your creamy yogurt and place it in a mixing bowl. If using Greek yogurt, you may want to whip it lightly for a fluffier texture. Use a spatula to spread an even layer of yogurt over the top of each watermelon round, ensuring that it reaches all the edges.

Grab your assortment of fresh fruits, such as strawberries, blueberries, and kiwis. Cut the fruits into bite-sized pieces if necessary, and start decorating the yogurt-covered watermelon rounds.

Once your watermelon pizza is beautifully topped, consider pre-slicing it into wedges for easy serving.

Finally, if you’re ready to serve your refreshing watermelon pizza immediately, arrange the slices on plates for a quick and delightful treat.