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–+ servings
Plum Sauce Chicken Thighs

Plum Sauce Chicken Thighs for a Sweet and Savory Dinner

A delightful recipe featuring juicy chicken thighs coated in a sweet and tangy plum sauce for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Quick Meals
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Substitute for boneless thighs but adjust cooking time.
  • 2 tablespoons Olive Oil Vegetable oil can be a good alternative.
  • to taste Black Pepper Freshly cracked is preferred.
For the Plum Sauce
  • 2 cups Ripe Plums Substitute with plum jam or other stone fruits if out of season.
  • 1/4 cup Soy Sauce Opt for low-sodium soy sauce for a lighter option.
  • 2 tablespoons Rice Vinegar Apple cider vinegar works in a pinch.
  • 2 tablespoons Honey Maple syrup makes a great vegan substitute.
  • 2 cloves Garlic (minced) Garlic powder can be used if fresh isn’t on hand.
  • 1 teaspoon Ginger (grated) Ground ginger can be a suitable substitute.
For Finishing Touches
  • 1 tablespoon Sesame Oil Omit if allergic.
  • 2 tablespoons Spring Onions (sliced) Chives can also be used.
  • 1 tablespoon Sesame Seeds These can be omitted if desired.

Equipment

  • oven-safe skillet
  • small saucepan

Method
 

Cooking Steps
  1. Preheat your oven to 200°C (400°F).
  2. Pat the chicken thighs dry, season with salt and pepper, and sear in an oven-safe skillet with olive oil for 6-8 minutes until golden brown.
  3. Combine chopped ripe plums, soy sauce, rice vinegar, honey, garlic, and ginger in a saucepan. Simmer for 5-7 minutes until thick.
  4. Flip the chicken, pour the sauce over it, ensuring even coating, then transfer to the oven.
  5. Roast for 25-30 minutes until the internal temperature reaches 75°C (165°F).
  6. Let the chicken rest for 5 minutes, drizzle with sesame oil, and serve garnished with spring onions and sesame seeds.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use ripe, in-season plums for the best flavor. Store leftovers for up to 3 days in an airtight container.

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