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–+ servings
Peanut Butter Pretzel Bark

Peanut Butter Pretzel Bark: Sweet, Salty, No-Bake Bliss

A delightful Peanut Butter Pretzel Bark that combines sweet and salty flavors, perfect for a quick no-bake treat.
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Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 30 minutes
Total Time 47 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups White Chocolate Chips Or dark chocolate for a richer flavor.
  • 1 cup Creamy Peanut Butter Alternatively, use crunchy peanut butter for extra texture.
  • 1/2 cup Peanuts Can substitute with cashews or omit for nut-free.
  • 2 cups Crushed Pretzels Use gluten-free pretzels if necessary.

Equipment

  • Medium Saucepan
  • Baking Sheet
  • spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan over low heat, combine white chocolate chips and creamy peanut butter. Stir continuously for about 5-7 minutes until smooth.
  3. Remove from heat and stir in crushed pretzels and peanuts until evenly coated.
  4. Pour the mixture onto the prepared baking sheet and spread it into a thin layer, about 1/2 inch thick.
  5. Refrigerate for at least 30 minutes until hardened.
  6. Lift the edges of the parchment paper to remove the bark and break it into irregular pieces.
  7. Store in an airtight container at room temperature or in the fridge for maximum freshness.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, allow the bark to chill completely before breaking into pieces. Store in a cool, dry place to maintain its crunch.

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