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–+ servings
Peanut Butter Chocolate Frito Munch

Peanut Butter Chocolate Frito Munch: Your New Snack Obsession

Indulge in this quick and delicious Peanut Butter Chocolate Frito Munch, perfect for satisfying cravings.
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Prep Time 15 minutes
Setting Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Fritos Corn Chips Provides a salty crunch and sturdy base
For the Sweetness
  • 1 cup Chocolate Chips Adds sweetness and richness
  • 1 cup White Chocolate Chips Contributes creamy texture and extra sweetness
For the Binding
  • 1 cup Peanut Butter Offers creaminess and nutty depth

Equipment

  • Microwave
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to a low temperature of 200°F (93°C) and line a baking sheet with parchment paper.
  2. Spread your Fritos corn chips in an even layer on the baking sheet.
  3. Sprinkle a generous amount of chocolate chips over the arranged Fritos.
  4. In a microwave-safe bowl, combine white chocolate chips and peanut butter and microwave until melted and smooth.
  5. Drizzle the melted peanut butter and white chocolate mixture over the Fritos and chocolate chips.
  6. Allow your Peanut Butter Chocolate Frito Munch to cool at room temperature for about 15-20 minutes.
  7. Break into clusters with your hands or a spatula.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Keep your munch crispy by storing it in an airtight container at room temperature for up to a week.

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