Go Back
–+ servings
Peach Raspberry Pie

Peach Raspberry Pie: A Summer Flavor Burst Delight

Experience the sweet and tart blend of Peach Raspberry Pie, a perfect summer dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 3 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 cups Fresh Peaches Ripe for best flavor
  • 2 cups Fresh Raspberries Frozen can be used if fresh is unavailable
  • 3/4 cup Granulated Sugar Adjust based on fruit sweetness
  • 1/4 cup Flour Thickens filling
  • 2 tablespoons Cornstarch Provides a firm texture
  • 2 tablespoons Lemon Juice Enhances flavor
  • 1 teaspoon Vanilla Extract Adds depth
  • 1 teaspoon Cinnamon Compliments the fruit
  • 1/4 teaspoon Salt Balances sweetness
  • 2 tablespoons Unsalted Butter Adds richness
Crust
  • 1 batch Pie Dough Homemade or store-bought

Equipment

  • 9-inch pie pan
  • mixing bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Roll out half of your chilled pie dough on a lightly floured surface, about 12 inches in diameter. Transfer to pie pan.
  3. Mix ripe peaches and raspberries with sugar, flour, cornstarch, lemon juice, vanilla, cinnamon, and salt in a bowl.
  4. Spoon fruit filling into prepared crust. Dot with butter.
  5. Roll out the other half of the dough, cover fruit filling, trim excess, and crimp edges.
  6. Brush the top crust with egg wash and sprinkle with coarse sugar if desired.
  7. Bake for 20 minutes at 425°F, reduce to 375°F (190°C) for 35-40 minutes until golden brown.
  8. Cool on a wire rack for 2-3 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe fruit for best flavor and avoid runny filling by using flour and cornstarch.

Tried this recipe?

Let us know how it was!